Brown Sugar Apple Pork Chops. Let stand 5 minutes before serving. In a hot pan, slowly grill the pork chops until completely cooked.
Slice pork chops into small, thin slices. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. Choose a tart apple for more flavor and contrast.
The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice.
Published on january 29, 2014. This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall! Grilled pork chops with apple brown sugar sauce. These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce.
